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Last revised:
January 2020
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NCCB Bacteria
Example of an entry from the NCCB_BACT catalogue:
| Strain_number |
NCCB 22001 |
| Other_collection_numbers |
ATCC 23762; ATCC 33445; ATCC 7839; Asai A-5; BU 121; CCM 1777;
CCM 1778; CCM 2374; CCUG 18125; Delft 190; Frateur (I) 2; IAM 1825;
IFO 3191; IMET 10599; LMD 22.1; LMG 1262; NCIB 7214; NCIB 8148;
NCIB 8555; NCTC 7214; NRRL B-65 |
| Name |
Acetobacter pasteurianus, (Hansen 1879) Beijerinck 1916 AL |
| Infrasubspecific_names |
- |
| Organism_type |
Bacteria |
| Restrictions |
No |
| Status |
Type strain |
| History_of_deposit |
LMD < 1922, present in 1922 as
"Acetobacter rancens" strain 190 < ... < M.W. Beijerinck |
| Other_names |
Acetobacter pasteurianus ssp. pasteurianus,
(Hansen 1879) De Ley and Frateur 1974 AL |
| Isolated_from |
beer |
| Geographic_origin |
Netherlands |
| Literature |
Gossele, F. et al. (1983) System. Appl. Microbiol. 4:338-368 |
| Conditions_for_growth |
medium 174, 25 C |
| Form_of_supply |
Dried |
| Price_code |
1 |
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Site maintained by Paolo Romano.
Last revised in January 2020.
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